Clients: Author Cassandra Bodzak, Quarto Publishing

Creative direction: Cassandra’s new book, Eat with Intention, not only presents recipes for nourishing dishes, but also shares the importance of eating with intention. She emphasizes whole ingredients and nutrition-packed recipes prepared vegan and gluten-free, as a way of eating healthfully without sacrificing the pleasure of food. I established the book’s loose, in-the-moment visual style, working with Cassandra over a week-long shoot to capture her lifestyle and her recipes. It was such a delight to work with such beautiful, fresh ingredients—and with such a talented author.

Crew: food stylists, photo assistant


Posted
AuthorMarci LeBrun
CategoriesCookbooks