Veggie Burgers
Creative Direction: As plant-based diets are becoming more and more common, Lukas Volger presents an alternative to the uninspiring and bland frozen veggie burgers that fill the market.
In his cookbook, Veggie Burgers Every Which Way, he teaches how to combine simple, fresh ingredients for flavor profiles that make the veggies the star of the show (think spicy peanut and carrot burgers, portobello burgers, and even a beet “tartare”).
I’d be lying if I said I didn’t leave set with a couple of ideas to try myself ;-)
Crew:
Albane Sharrard (Food Stylist)
Ed Gallagher (Prop Stylist)
Lukas Volger (Author)
The Experiment (Publisher)
