As plant-based diets are becoming more and more common, Lukas Volger presents an alternative to the uninspiring and bland frozen veggie burgers that fill the market. In his cookbook, Veggie Burgers Every Which Way, he teaches how to combine simple, fresh ingredients for flavor profiles that make the veggies the star of the show. Photographed by Evi Abeler, NYC-based food photographer.
Read MoreCooking with Nonna: Sunday Dinners with La Famiglia
Rossella Rago and her Nonna Romana have released another cookbook and I couldn’t be more honored to be invited to photograph it! This cookbook is all about Sunday Dinners and it was a true family affair with Nonna rolling pasta, Rossella’s mamma painting props by hand, and her papà bridging the heirloom family furniture. We spent a week photographing and eating the best Italian food. I left set with a full heart (and a stomach full of espresso and sambuca). Shot by Evi Abeler, New York based Food and Cookbook Photographer.
Read MoreThe Official Guinness Cookbook
A quintessential drink for over 250 years, Guinness is putting a spin on things this year with the release of The Official Guinness Cookbook. Featuring over 60 recipes, this cookbook allows readers to perfect classics like Beef Stew and Soda Bread or experiment with new flavor profiles in everyday recipes like granola or ice cream - all while incorporating Guinness! Shot by Evi Abeler, New York based Food and Cookbook Photographer.
Read MoreKombucha
In this shoot, I captured images for a new cookbook released by RockRidge Press all about making kombucha from scratch. Shot by Evi Abeler, New York based Food and Cookbook Photographer.
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