Veggie Burgers

As plant-based diets are becoming more and more common, Lukas Volger presents an alternative to the uninspiring and bland frozen veggie burgers that fill the market. In his cookbook, Veggie Burgers Every Which Way, he teaches how to combine simple, fresh ingredients for flavor profiles that make the veggies the star of the show. Photographed by Evi Abeler, NYC-based food photographer.

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Shake Shack

I’m back at Shake Shack this spring shooting the new seasonal menu including white truffle burgers and fries, fruity refreshers, and tiramisu and dreamsicle shakes. Shot by Evi Abeler, New York-based food and advertising photographer.

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DIG

In a city as fast-paced as New York, I have always loved DIG, a restaurant that takes the slow route by choosing local farms and in-season ingredients for their tasty salads and sandwiches. You can imagine how thrilled I was to collaborate with the team at DIG to capture their latest out-of-home campaign. Photographed by Evi Abeler, NYC-based food and advertising photographer.

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