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Culture Magazine Spreadable Cheese Chevre Camembert Cream Cheese

Culture Magazine

Creative Direction: How do you make a wedge of cheese look interesting? It’s all about design and propping—and about working with an experienced cheesemonger who knows how to bring out each cheese’s visual best. The design team at Culture Magazine envisioned a comic book-like graphic style for their Best Cheeses of the Year special issue. I worked closely with the magazine’s art director to anticipate the layout needs and to shoot each cheese—about 100 in all—to support the design.

Crew: Art Director, Cheesemonger

Culture Magazine Best Cheeses

Evi Abeler June 11, 2019

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Culture Magazine Hard Cheese Comte Gruyere Aged Black Cheddar

Culture Magazine Semi-Firm Crumbly Cheese Ricotta Cotija Caerphilly
In Editorial Tags cheese, culture magazine, food photography
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Evi Abeler is a New York City-based photographer and director focusing on food + beverage, product, and lifestyle imagery. Hailing from a tiny village in northern Germany, Evi brings every aspect of her rural farm-to-table upbringing to her work, from a collaborative, hands-on, no-drama approach to a passion for mindful living. She partners with crazed ad agencies, award-winning publishers, and brands who need a creative and down-to-earth photographer. Drawing on her extensive photo shoot experience, she also provides photo coaching and is available for speaking engagements. Evi is profoundly grateful whenever she gets to work with mission-driven brands that make the world a better place.