Ingredients for Pizza Dough — Wine Enthusiast

**Creative Direction:** For Wine Enthusiast’s May issue, I shot a series of global dishes that paired flatbread recipes with the perfect wines. We captured wine pairings for Mediterranean lahmacun, Georgian khachapuri, and Alsatian flàmmeküeche, all crafted from the same basic dough.
**Crew:** Barrett Washburne (Food Stylist), Paige Hicks (Prop Stylist)
**Location:** Prop Workshop Studio

Wine Enthusiast

Evi Abeler May 3, 2021

For Wine Enthusiast’s May issue, I shot a series of global dishes that paired flatbread recipes with the perfect wines. We captured wine pairings for Mediterranean lahmacun, Georgian khachapuri, and Alsatian flàmmeküeche, all crafted from the same basic dough. Shot by Evi Abeler, New York based Food and Editorial Photographer.

Breakfast Pizza — The Wellness Remodel

**Creative Direction:** HGTV host Christina Anstead’s latest cookbook, published by Harper Wave, aims to help women “remodel” their approach to wellness through a new approach to food, nutrition, exercise, and mindfulness. Together with our food stylist and prop stylist, I captured Christina’s recipes for shrimp tacos, breakfast pizzas, health-conscious sweets and more.
**Client:** Christina Anstead
**Crew:** Monica Pierini (Food Stylist), Ed Gallagher (Prop Stylist), Harper Wave (Publisher)

The Wellness Remodel

Evi Abeler April 1, 2020

I captured HGTV host Christina Anstead’s recipes for her latest cookbook, published by Harper Wave, which aims to help women “remodel” their approach to wellness through a new approach to food, nutrition, exercise, and mindfulness. Shot by Evi Abeler, New York based Food and Cookbook Photographer

Instant Pot

Evi Abeler August 27, 2019

For the official cookbook for the Instant Pot, I took the lead in art direction, creating a fun and approachable look for a broad audience of home cooks. The photography takes inspiration from vintage cookbooks, with ingredients and finished dishes shot on bold backgrounds with pops of additional color. Shot by Evi Abeler, New York based Food and Cookbook Photographer.

Flavor Bombs

Evi Abeler August 12, 2019

For her book Flavor Bombs, food stylist Charlotte Omnes and I brought to life Chef Giovannina Bellino’s “flavor bombs”—frozen cubes of intense sauce or stock that home cooks can add to dishes. Every photo is loaded with visual interest, dynamically placed ingredients, and a little bit of messiness. Shot by Evi Abeler, New York based Food and Cookbook Photographer.